Adept Makine
Goose eggs differ significantly from chicken eggs: they are larger, have thicker shells, and require a long incubation period of 28–35 days.
The ideal temperature is 37.3–37.7 °C, with humidity at 55–60% (incubation) and 70–75% (hatching). Large goose eggs reduce machine capacity; make sure the model you choose has a goose-egg compatible tray.
Goose embryos are more sensitive to heat; daily ventilation (5–10 minutes opening the lid) is recommended. The INCUVIONLAB professional series performs this automatically.